This recipe was simple, and it's hard to mess up chicken so I gave it 4 stars. There are a few reasons that it's not a 5: First, it took a bit more than just 1 egg yolk to make enough marinade. I used 3 egg yolks for 4 breast halves. Second, this recipe made WAY more breading than I actually needed. I think it would've been sufficient for 12 breast halves. I will consider making this dish again, since it was rather tasty. However, I'll definitely adjust the ingredients.

Reviewed On: Nov. 3, 2009

This pasta dish was wonderful! Delicious when served hot or cold as left-overs! I think I may also try to substitue feta for the parmesan next time, just for something different. What a great dish!

Reviewed On: Nov. 3, 2009

This soup was DELICIOUS! I did make a few changes, as other reviewers recommended: I used 2 bags of frozen broccoli cuts for convenience, and used 8 ounces of Velveeta cheese in addition to about 1 cup of shredded mild cheddar cheese (We're BIG cheese fans). Also, I added 4 sauteed garlic cloves and 1 large sauteed yellow onion for added flavor. This is a LOT of soup for two people, but it's SO GOOD that we're both happy eating it all week! Especially delicious with warm sourdough rolls. This is my idea of a perfect soup recipe :)

Reviewed On: Oct. 26, 2009