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Dutch Apple Cake
This recipe is heaven sent! I've never tasted or made a cake this moist, soft, and delicious! It wasn't too bland or too sweet! Although, I did use a half a stick of butter instead of shortening, two eggs, added diced apples (like a review stated here) half the amount of sugar, and a cup of milk! It came out perfect! The taste of apples was perfect, not too overbearing. It was DIVINE! PURE GENIOUS RECIPE! I give you 5 stars! Congrats!
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Reviewed On:
Oct. 24, 2009
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