I made pie for the very first time, and your filling recipe made it a success! The aroma & taste were perfect. (I give this 4 stars though because of the excess water, I cut down the water in half - thanks to other reviewers, but I found that it was still a lot, perhaps next time I'll put 1/4th the amount given here) Anyway, this recipe is definitely a keeper. Thanks for sharing! :)

Reviewed On: Oct. 23, 2009