I've made these wings for fundraisers and block parties and they are always a hit. Only change I've made is that I let the wings sit overnight in the fridge to soak up the flavors before I put them in the oven. Not only is the taste outstanding, it gives the wings that "sneak up on you" heat after you've eaten one. These are a huge hit and so easy to do.

Reviewed On: Aug. 27, 2009

Extremely quick & easy to make. Family enjoyed it so much that they make it on their own now.

Reviewed On: Oct. 27, 2001

We were having unexpected company yesterday and I decided to try this recipe on them. Everyone loved it including my children. I did add a sweet italian pepper and a small chili pepper to the recipe and was it ever delicious. Very quick and easy to make. There was definately more than enough for everyone. My family liked it so much, they asked if I would make it more often. I would recommend this to everyone and plan to use it as a regular for any bring your own dish parties that we attend.

Reviewed On: Oct. 14, 2001