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JENNIANDQUINN
 
Member Since: Aug. 2001
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Recipe Reviews 5 reviews
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Roasted Brussels Sprouts
I had never tried Brussels Sprouts before, and I'm quite confident this was the way to go. These are so suprisingly good, and it couldn't be easier to prepare. They are salty and crispy on the outside, while creamy, sweet and nutty inside. My husband and I called hese vegan creampuffs. You must try this recipe!

0 users found this review helpful
Reviewed On: Feb. 20, 2006
Tortellini Salad I
Everyone in my house loved this tangy salad. It was a snap to prepare and the results were delicious and colorful.

1 user found this review helpful
Reviewed On: Aug. 17, 2001
Apple Cheddar Bread
yum! I didn't know what to wxpet when baking this bread, but the final results were yummy. THe bread is a little dry, so next time I think I'll beef up the liquid just a bit.

6 users found this review helpful
Reviewed On: Aug. 17, 2001
 
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