|
Pumpkin Crumb Cake
I give this recipe a five-star because it turned out so delicious and I received praises from my in-laws even though it is the first time I ever made this cake. I did take the advice of previous reviewers and baked it in a 8x8 pan instead of a 9x13. You really would have to double the filling if you want it to fit in a 9x13 pan. And I sprinkled some nuts on the bottom of the crust before I add the filling, as well as on the top of the cake. Wonderful cake. This is definitely going into my favorite recipes collection.
0 users found this review helpful
|
Reviewed On:
Nov. 5, 2011
|