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kevin
 
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Member Since: Oct. 2009
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Recipe Reviews 1 review
Creamy Buttercream Frosting
This is basically like spreading i can't believe its not butter on your cake. i had to add an extra cup and a half or so and some almond extract to make it palatable. then i spread it very thin on the cake so that it wouldn't be too overpowering. way too buttery

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Reviewed On: Oct. 22, 2009
 
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