I just made this for the first time and love it! Great recipe and easy to follow. In order to avoid the watery soup that I see others posting about, I would drain the beans and corn and just add a little bit of the bean juice for flavor. With this, my chili came out very hearty! Also, I used Newmann's Own Natural Chunky mild salsa and added extra Chili powder to boost the flavor. Couldn't ask for an easier and more flavorful chicken and corn chili.

Reviewed On: Oct. 25, 2009