OMG!!! Thanks for this recipe!!! The best cake I ever made, it was so fluffy and moist. The texture is so unbelievable. Absent minded me realized I ran out of vanilla in the middle of mixing the ingredients so I use a 1/4 cup of maple syrup and a sprinkle of ground cinnamon. It was sweet, but so delish. I will make this over and over again with the right ingredients.

Reviewed On: Oct. 21, 2009