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JEHASTY
 
Home Town: Birmingham, Alabama, USA
Member Since: Aug. 2001
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Recipe Reviews 3 reviews
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Breakfast Wellington
For the low reviewers, try this one again! I make a variation of this recipe, and it's fabulous! I don't use the broccoli, and I use a roll of garlic cheese (cubed) instead of the shredded Cheddar. It's to die for!

4 users found this review helpful
Reviewed On: Dec. 26, 2005
Penne with Spicy Vodka Tomato Cream Sauce
My husband and I love this recipe! I leave out the sausage and make it with either four-cheese ravioli or cheese tortellini. I've shared this with several friends who have added it to their favorites, as well.

1 user found this review helpful
Reviewed On: Feb. 26, 2003
Easy Chicken Casserole
The key to this recipe is garlic salt. Add several pinches and mix--repeat until you can actually taste it in the mixture before baking. It makes a huge difference--I can see why people would say this was bland without the seasoning.

3 users found this review helpful
Reviewed On: Aug. 8, 2001
 
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