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reagangrant
 
Member Since: Oct. 2009
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Eggplant Parmesan II
Good recipe. My husband really enjoyed it. The first time I made it, I used the egg dip. The second time I did not use it and the coating stuck pretty good. So, I don't think I would use the egg anymore. Also, I pan fried my eggplant instead of baking.

1 user found this review helpful
Reviewed On: Nov. 4, 2009
 
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