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mommynunes
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
INCREDIBLE Raspberry Cheesecake Cookies
Oh my heavens!! I do not even like Cheescake . .I needed a new cookie recipe for our cookie exchange at work and came to my favorite recipe website :D and came across this recipe. So I could not find the raspberry chips and since I was on a time crunch I went with the white chocolate chips and I thought I had raspberry flavoring at home(of course not!) . . I took one bite and I was in heaven. I gave one to my husband and he immediately said "there had better be some left over!!". I am honestly shocked at how good these really are. I followed the recipe to the "T" but changed the chips. Perfect cake-like cookies!! The only bad part is that I have to give out the recipe to 17 other people now :(

4 users found this review helpful
Reviewed On: Dec. 19, 2011
Creamed Chipped Beef On Toast
I had a left over roast that I was trying to find something for and came across this. I am not at all a cook and thought to myself these are basic ingredients and I can do this. I added about 2-2 1/2 cups of the roast all cut up. It was a little bland, being worried about other reviews with too much salt, I SLOWLY added salt and pepper. I then also added a bit of garlic and onion. It was truly devine!! Funny too I just bought a new bottle of wine we had never tried before, it was a white Merlot, but after reading it was a Merlot that was recommended. Absolutely PERFECT!!

1 user found this review helpful
Reviewed On: Sep. 16, 2010
French Dip Sandwiches
This was phenomenal! I am not a very good cook and my poor husband made a comment about how he wished I was so I could make him french dip sandwiches. Well I got online and found this recipe. I did not take the time to sear the roast before hand. I put it in the crockpot frozen and left. I work 12 hour shifts and I was a little worried, but it was delicious and my husband was very proud and is begging for it again!

0 users found this review helpful
Reviewed On: Oct. 20, 2009
 
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