Absolutley wonderful! Try it as written, then try it with your own additions. Thanks for sharing this recipe!!!

Reviewed On: Sep. 22, 2010

Wow made this today for my husband's birthday. Agree with many other reviews to double the wine and balsamic also added a good pinch of brown sugar. I let the steaks reach room temp then I seared each steak for 1 min each side (med/high) the lowered the heat and cooked each side for 4 mins covered with a lid, let them sit for about 5 mins so juices could settle. Perfect medium steaks! Then I drizzled the sauce over each steak before serving. I made grilled green beans and blue cheese potatoe pancakes to go with it, excellent. This is a keeper.

Reviewed On: Apr. 21, 2010

Heavenly! This cake is moist and fluffy. Great go-to-cake. Made it for a dinner party almost everyone left with the recipe! FYI I didn't have vanilla so substitued with equal amounts of maple syrup, also didn't have buttermilk and subbed with 1 C milk and 1 tsp of lemon juice. I added a little cocoa powder to cream cheese frosting, sooo good!

Reviewed On: Jan. 25, 2010