Very Good! I changed a couple of things though. I cut the recipe in half and I used frozen mixed vegetables since I don't like the flavor of canned. I also used a orzo type pasta because macaroni swells up too much and I used half n half also. If you want meat in it you can slow cook some stew meat before making the soup then it turns out real tender or add precooked Italian sausage. I've also made the soup vegetarian with vegetable broth and it was still real good. Thanks for the recipe!

Reviewed On: Nov. 5, 2009

This was a good recipe! I cooked a whole chicken to make this. I added chicken bouillon cubes to the chicken broth, added some cooked potato chunks, added a little less vegetables and a little more broth, milk & seasoning. Since I only had 1% milk I added a little lowfat sourcream. Also used a bottom and top crust. I brushed the top crust with a little melted butter when done. It made 2 deep dish frozen pie shells. I bought refridgerated pie crust for the top. Everyone liked it! Thanks!

Reviewed On: Oct. 20, 2009