This was a good chicken scampi recipe, but I definitely wouldn't call it the best. I added white wine to recipe from other reviewers' suggestions and some mixed peppers I had in the freezer. The sauce was very oily/buttery and needed a little more tweaking for our tastes. But the flavor of the sauce was great. We kept dunking our breadsticks in it to sop it up. Can't wait to try it again.

Reviewed On: Oct. 18, 2009