This recipe was exceptional! Like many reviews... I omitted the eggs and it gave the recipe a creamier consistency. I used velveeta (over 8 ounces) and cubed it as well. I mixed all the cheeses and the cubed velveeta and didnt melt them before adding the cheese to the noodles. I just mixed all the ingredients together in a bowl and put into a glass dish then I added a few more cubes of velveeta on top and covered with slices of muenster cheese! It was the creamiest, gooiest macaroni and stress free recipe there could ever be! Ive made this recipe for thanksgiving, family functions, and even work/school events! Never had left overs!

Reviewed On: Oct. 18, 2009