I made this cake today and it is a flat gewy piece of something.. but not cake. When Is tarted mixing it it was so clumpy that I used a handmixer to get it smooth. I am not sure if that messed it up? I am sad, after all these rave reviews I was excited to finally make a cake for my allergic son that he can enjoy. If anyone knows why it turned out this way, let me know

Reviewed On: Nov. 25, 2009

I made this recipe for my husbands potluck luncheon at work. I used 6 bayleafs, twice the amount of Creole seasoning and one can of petite diced tomatoes instead of the second can of whole tomatoes. I also used 2 peppers instead of one and made it with chicken and sausage only, no ham or shrimps. I used about 4 chicken breast and 1 1/2 rings of smoked sausage It tasted wonderful and was cooked perfectly! Dicing all the veggies was really the only work about it all. I will certainly make this again!

Reviewed On: Oct. 18, 2009