|
Egg-Free Dairy-Free Nut-Free Cake
I made this cake today and it is a flat gewy piece of something.. but not cake. When Is tarted mixing it it was so clumpy that I used a handmixer to get it smooth. I am not sure if that messed it up? I am sad, after all these rave reviews I was excited to finally make a cake for my allergic son that he can enjoy. If anyone knows why it turned out this way, let me know
3 users found this review helpful
|
Reviewed On:
Nov. 25, 2009
|