This recipe is quick and easy! The only trouble I had was that my pumpkin layer sank into the cheesecake layer, so I took a fork, swirled the layers a bit (not too much) and turned it into a pumpkin cheesecake swirl! It was absolutely beautiful but I didn't have the look of two distinct layers when sliced. If you want this to work you might try baking the cheesecake layer 15 minutes before addding the pumpkin so it will set and support the pumpkin.

Reviewed On: Nov. 7, 2009

Easy and amazing! My daughter is learning to cook and loved this recipe b/c it was easy and elegant. We drizzeled ours with white chocolate. Perfect! You'll need to make more than 20 though! These disappear quickly!

Reviewed On: Nov. 7, 2009