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Chicken Pot Pie IX
I used this recipe as a guide, I put carrots, celery and diced potatoes and chicken breasts in a crock pot, season with Mrs. Dash, garlic salt and thyme. I added a can of 98% fat free cream of chicken and some chicken broth. I cooked that all afternoon. Then I used LOSANGEL1's baking method ” I used Pillsbury ready made pie crusts (so easy..just open and unroll). And after brushing with egg white, baked the bottom crust for 5 minutes. I doubled the sauce and added most to the chicken mixture before putting it into the pan." I actually pulled the chicken out and shredded and put another can of 98% fat free cream of chicken in the crock pot gravy. I put the chicken on the bottom and smothered with the crock pot veggies and sauce I put on the top crust and did slits. Oh and I baked in a deep dish pie casserole glass pan. I baked on 375 for 40 minutes. It looked and tasted delicious!! Pulled it out a hour ago and it's gone! Thanks for the recipe and suggestions!
3 users found this review helpful
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Reviewed On:
Aug. 25, 2011
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