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Apple Pumpkin Muffins
I made these muffins for a family brunch this morning and they were such a hit! Everybody was surprised to find out they were homemade. I cut the sugar almost in half (used 1 1/3 cup) and if I had used any more, I think it would have been too sweet. Also, the recipe made way more batter than I needed for my 12-count muffin pan
3 users found this review helpful
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Reviewed On:
Oct. 18, 2009
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