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emelex
 
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Member Since: Oct. 2009
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Recipe Reviews 1 review
Apple Pumpkin Muffins
I made these muffins for a family brunch this morning and they were such a hit! Everybody was surprised to find out they were homemade. I cut the sugar almost in half (used 1 1/3 cup) and if I had used any more, I think it would have been too sweet. Also, the recipe made way more batter than I needed for my 12-count muffin pan

3 users found this review helpful
Reviewed On: Oct. 18, 2009
 
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