I made these muffins for a family brunch this morning and they were such a hit! Everybody was surprised to find out they were homemade. I cut the sugar almost in half (used 1 1/3 cup) and if I had used any more, I think it would have been too sweet. Also, the recipe made way more batter than I needed for my 12-count muffin pan

Reviewed On: Oct. 18, 2009