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choltz
 
Member Since: Oct. 2009
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Recipe Reviews 8 reviews
Chocolate Eclair Cake
yummy!

0 users found this review helpful
Reviewed On: Dec. 4, 2009
Cranberry Sauce
The flavor was fantastic, though I did add a small amount of nutmeg and cinnamon due to personal preference. My only qualm is that the directions say to remove the sauce pan after the cranderries start to pop. I did this, but I think I should have left it on longer. This never properly thickened and I believe it is because not enough cranberries popped, so there wasn't enough pectin released. I will try again.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Awesome Sausage, Apple and Cranberry Stuffing
Best ever! I used italian sausage that I squeezed out of the casing and added 1/2 cup of carrots with the apple. I also doubled the stock because I baked this in a greased and covered casserole dish. The colors, texture, and flavors were amazing. My boyfried is not a fan of stuffing or cranberries, but he was changed by this recipe.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
 
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