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Simple Savory Quinoa

Reviewed: Dec. 29, 2011

If you want quick and easy, this is the me for you! Season to taste!

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2 users found this review helpful

This was easy and delicious as written! My alternate method was to steam the squash slices to preserve the flavor and to have less soggy squash. I sautéed onion slices in the butter before adding everything else.

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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Dec. 5, 2011

I am rating this recipe as written. I would suggest cutting the butter by half, as I had to take a paper towel and dab the puddles of melted butter that had floated to the top. Otherwise, a good recipe. I also tried with french fried onions, another good suggestion from another reader.

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3 users found this review helpful

Scallops Mascarpone

Reviewed: Nov. 9, 2011

This was good as written, but not quite worth the 38 grams of fat per serving. It was too rich for me but my husband liked it a lot.

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1 user found this review helpful

Capers and Halibut

Reviewed: Oct. 30, 2011

This was pretty good, but I wish I had read other reviews about the butter before preparing this dish. It was way too much, but I will make this again but with at least half the butter called for.

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1 user found this review helpful

Broccoli Potato Soup

Reviewed: Oct. 30, 2011

This is a good soup as written, but as others said, it doesn't make very much. I now steam the broccoli rather than stir frying it, including the stalk. I put the cooked stalks with the milk in the blender before adding it to the rest for a bit more flavor.

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1 user found this review helpful

Quinoa Tabbouleh

Reviewed: Oct. 28, 2011

This is an amazing salad as written and I do not understand the comments about blandness. It was delicious. I later added feta because of other comments and really enjoyed it that way too. The downside is that there is never any leftovers with this dish. My husband keeps going to the fridge all night long until the salad is gone.

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1 user found this review helpful

Pita Pizza

Reviewed: Oct. 28, 2011

This is 5 star as written, but it is also great in the oven (using Pam instead of olive oil). I also make it veggie style with mushrooms, tomatoes and broccoli. Hubby likes it with bacon, bell pepper and tomatoes. Thanks for the inspiration!

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6 users found this review helpful

Baked Green Tomatoes

Reviewed: Oct. 14, 2011

I found these to be too dry. I saw a previous comment that said hers were too greasy, but I didn't get that since there is no oil or grease in the recipe. Perhaps it depends on the tmayders (tomatoes).

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1 user found this review helpful

Simple Cauliflower Soup

Reviewed: Oct. 7, 2011

Recipe is good as written and I rated it as such. I have started making this recipe by blending most of the cooked veggies and stock until smooth, then I add nutmeg and about a cup of cooked cauliflower florets, carrots and celery.

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2 users found this review helpful

Thai Shrimp and Noodles

Reviewed: Oct. 2, 2011

I liked it, husband loved it. It was a nice dish as written. I tried it with rice noodles as well and I think I liked that better.

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1 user found this review helpful

Honey Soy Tilapia

Reviewed: Oct. 2, 2011

This was very good. The fish came out flaky, yet moist, perfectly cooked in 15 minutes.

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1 user found this review helpful

Barb's Broccoli-Cauliflower Salad

Reviewed: Sep. 27, 2011

Husband kept saying how much he loved this recipe. The 5 stars is based on how the recipe is written, but I now make it with about 1/8 cup of honey instead of sugar and a creamy cucumber vinaigrette dressing to cut the sugar and some of the fat. Nobody notices the difference.

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1 user found this review helpful

Cilantro-Lime Dressing

Reviewed: Sep. 20, 2011

Love it!

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1 user found this review helpful

Simple Spinach Lasagna

Reviewed: Sep. 19, 2011

This was good, but it just seemed to need something more but it is what it says, a simple Spinach Lasagna. I think the next time I will adjust this to be a simple Veggie Lasagne and add other vegetables.

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1 user found this review helpful

Veggie Pot Pie

Reviewed: Sep. 3, 2011

This is a delicious recipe as written and I rated it as such. However!!! If you are not the type of cook who just loves being in the kitchen and knows all the shortcuts or have the right food processor, you might not want to try this recipe. I am not one to want to spend hours in the kitchen (cooking for only 2 people) and because of that, I will not make this again. With all the cutting and dough making, it took me a whole lot longer than 30 minutes prep time.

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2 users found this review helpful

Chunky Tomato Potato Soup

Reviewed: Sep. 1, 2011

This was more of a chunky vegetable soup and I am not a big fan of those, so my rating is based on my husband's opinion. He loved the soup. I think I will do this in a crock pot if I ever make it again.

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1 user found this review helpful

Baked Whole Cauliflower

Reviewed: Sep. 1, 2011

As written, this recipe needed more seasoning. Otherwise, it was a chance to try something a little different.

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1 user found this review helpful

Sex in a Pan I

Reviewed: Aug. 24, 2011

Very good! It gets even better the next day!

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1 user found this review helpful

Crab Quiche

Reviewed: Aug. 22, 2011

I didn't have any hot sauce and it was still delicious! While I followed the cooking time, it wasn't done at the end of the time that it sat in the cooling oven, so I turned the oven back on and cooked it for about 10 minutes and it came out perfectly!

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2 users found this review helpful

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