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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pro Ganache

Reviewed: Sep. 28, 2008
This makes such a beautiful chocolate icing! I find that it does indeed give my cakes a more creative, decorative look. If you are making a bundt cake, I would advise cutting the recipe in half, as it makes a LOT!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Sep. 28, 2008
I think this must have been very good cake, but I wouldn't know because it disappeared within 15 minutes of putting it on the table for a meeting and all I experienced was what I scraped off the plate I brought it on. Everybody loved it. I wish I could have gotten a picture. I made half a recipe for Pro Ganache (recipe on this site) for icing, trimmed the bottom edge with raspberries and filled the center to overflowing with more raspberries and added a few squiggles of white decorating icing. It made a beautiful cake.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Tomato Barley Soup

Reviewed: Nov. 4, 2007
As others have said, this soup is satisfying and delicious. I usually do have to thin it out just a bit as it makes a pretty thick "stew" like meal.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Grammy Faith's Mustard Sauce

Reviewed: May 4, 2007
Very good! The only thing I might do differently next time is to use a little less flour the next time as it thickens up quickly and forms a skin.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 6, 2007
This is one of my favorite chicken recipes. It is easy and very flavorful. I don't think it would be quite as nice if you made it with regular milk and flour or corn starch as other readers have done. Then it becomes gravy rather than sauce?
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26 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Broccoli Chicken Casserole I

Reviewed: Jan. 13, 2007
It was pretty basic, but good.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Garlic Ginger Tofu

Reviewed: Nov. 27, 2006
Good recipe. I mixed chicken with the tofu for the meat lovers. Easy!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Beaker's Vegetable Barley Soup

Reviewed: Nov. 27, 2006
Good soup, but next time I will use less barley or more broth. It's a bit too thick for me, but good flavor.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Nov. 11, 2006
My husband especially liked this dish, but I agree with others about the cooking time (unless you have some very thick filets!) I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Oct. 28, 2006
I followed the recipe exactly and this dish was as good as everybody said it was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Triple Berry Crisp

Reviewed: Aug. 28, 2006
This is very good! I also used splenda to coat the berries and cut the recipe in half. Good thing too or I might have eaten the whole thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Blackberry Spinach Salad

Reviewed: Aug. 28, 2006
I really loved this salad! I had to rush out to buy more blackberries before the season ended. I used raspberry/walnut vinegrette for dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Blueberry Walnut Salad

Reviewed: Aug. 28, 2006
A keeper!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Aug. 28, 2006
Very good! This will become regular recipe. Even though it is great as is, I might try making it with a little less mustard the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lemon Ginger Shrimp

Reviewed: Aug. 26, 2006
We liked this recipe. My husband liked it more than I did, so it might be a matter of taste. We like grated ginger, so I added extra and was glad I did.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: Aug. 23, 2006
This was simple and the sauce was good, but the chops came out a little tough. I will try a different cut next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Kielbasa and Cabbage II

Reviewed: Aug. 23, 2006
Very good! Use a dutch oven instead of a skillet, though!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed: Jun. 29, 2006
Very good coleslaw recipe, but I might cut the sugar back to 1/4 cup next time. Just a tad bit too sweet for my personal taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Smothered Filet Mignon

Reviewed: Jun. 26, 2006
Wonderful! I used what I had available, which was beef tenderloin instead of filet, and feta instead of bleu cheese. We loved the marinade!! Use a good quality balsamic vinegar, it is worth it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cajun Style Blackened Snapper

Reviewed: Jun. 26, 2006
I wouldn't recommend cooking this in the house. Heat a dry cast iron skillet on high on the grill. I let mine get white hot. It does generate a lot of smoke, but fish cooks quickly. This is a very good recipe, and cooks quickly.
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2 users found this review helpful

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