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Hash Brown Casserole II
I am rating this recipe as written. I would suggest cutting the butter by half, as I had to take a paper towel and dab the puddles of melted butter that had floated to the top. Otherwise, a good recipe. I also tried with french fried onions, another good suggestion from another reader.
3 users found this review helpful
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Reviewed On:
Dec. 5, 2011
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