I bake pies frequently, and was visiting my daughter. So I looked up this recipe, as her husband likes dutch apple pie. Most other reviewers gave this recipe a good rating. After making the pie and having to throw it away, because the crust was nicely browned on the edges but upon cutting the bottom crust was not even cooked. the whole pie was ruined. I came back to your site and read the other reviews. Everyone gave it 4 or 5 stars but said that the bottom crust did not cook, so they either did not freeze the crust or baked it longer. It is ridiculous to give a recipe a good rating if following the recipe as written gives a bad result.

Reviewed On: Oct. 19, 2009