Great recipe however I would cut the red flake to 2 teaspoons...also, heres a good trick to REALLY bring all together, saute some onions and bacon and then add those to the recipe....outstanding results!....Never had a complaint yet and I am constantly hounded to make this dish for the family and crew

Reviewed On: Nov. 8, 2009

Love this dish!! I did a few modifications though, I substituted the 3 cups of water down to one and instead added a bottle of bloody mary mix. Went with diced potatos instead of the beans and added 3 teaspoons of Old Bay. The dish came out fantastic, the bloody mary mix gave it a very nice subtle kick to it. I'm thinking of renaming this to "Mary's Bloody Crab Soup"..Whaddya think?..:-)

Reviewed On: Oct. 25, 2009