This is no longer Cathy's banana bread - it's mine! I use half brown sugar, half white. I also add half a bag of chocolate chips. Maybe a teaspoon of cinnamon. It is a great recipe, my 'go-to' something to bake. Darn, the bananas are brown? No worries! The sour cream is really the ticket.

Reviewed On: Oct. 19, 2009

CUT BACK ON THE SPICES!! I used 2 teaspoons of cayenne, 3 tablespoons of cumin, and 1 tablespoon of chili powder. I also added 2 full cans of broth (with one half can, the other half goes where?) and a smidge more sour cream. My house smells so good right now. Easy to make, no mess. I just used one large 3 qt.fry pan. Easy and delicious, will make again.

Reviewed On: Oct. 19, 2009