Fantastic flavour, super juicy, me and my boyfriend loved them! Marinated for 8 hrs, and made a few additions...added 2 cloves of garlic to the marinade, as well as herbs de provenance and chili powder. Delicious!

Reviewed On: Nov. 27, 2009

It was yummy, but I made a few adjustments...I followed others' recommendations, and omitted dredging the chicken. I seasoned and browned both sides, removed the chicken, sauteed mushrooms, garlic (2 cloves) and onions, scrapping up the browned bits. I added the vinegar, about 1c. broth, bay leaves and tarragon because I had no thyme. I simmered for a few minutes, put the chicken back in to finish cooking. removed them again, I found the sauce a little acidic, so I added more broth to dilute the vinegar, and flour (approx. 3 tbsp) and sour cream (about 1/2c.) to make it creamier. Tossed it with noodles and chicken and it was yummy! next time I`m going to use a little less vinegar.

Reviewed On: Oct. 19, 2009