This is a nice sub for pancakes....just cooked this and went by original recipe. and as many of you have stated in your reviews....if you are a meat lover you need to up the sausage to 2 or even 2.5 pounds...and really need to NOT use a 13 x 9 baking dish...the batter maxed out at 3.5" in the center...(sides of pan was to hot after pre-warm so edges cooked faster ---and made batter push up in the center) but it is a good dish!!!

Reviewed On: Oct. 22, 2009

I made this for my wife tonight 10/20/09 and she loved it,so did my daughter and I. Added 1tsp vanilla and doubled the cinnamon,baked 350 for 40 minutes. When I removed it from the oven I dusted the top with cinnamon sugar.I used 3 freshly picked apples from NC 2-golden delicious and 1 red delicious. My wife wants me to add more apples next time. This is a great brownie/cake. It did fall apart.......but who cares!!!!!It is delicious...

Reviewed On: Oct. 20, 2009