This was a very awkward combo of flavor, Will not make again

Reviewed On: Nov. 11, 2009

I am attending culinary school and this meal was truly amazing and I have cooked alot of stuff! I did do a few changes after reading a few reviews. We are huge garlic fans in this house so I seared the lamb in fresh garlic. For the reduction, I reduced for about 17 minutes and added about 2 tbls of heavy whipping cream for some added flavor. I finished off with roasting red potatoes drizzled with olive oil, rosemary, fresh basil and thyme, crushed red pepper and pepper in the oven covered for 20 mins and uncovered for 20 at 405 degrees and green beans. This meal gets 10 stars! A sure favorite.

Reviewed On: Oct. 28, 2009