This recipe is fantastic. It takes absolutely no time at all and turns out amazing. Like other reviewers I agree that it turns out more like a meal than a stew and I would not put the flour at the end since its already thick enough without it. I substituted green beans instead of potatoes and didn't put in carrots, wanted to make it a little lighter. Turned out great! Would recommend to anyone who wants a nice thick rick and steamy soup for winter.

Reviewed On: Oct. 20, 2009