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Chicken Breasts in Caper Cream Sauce
I followed the recipe but I marinated the chicken in McCormick Garlic Herb and Wine Grillmates marinade. I tripled the sauce and added minced garlic to the melted butter before adding the cream. I used 2 parts whipping cream and 1 part heavy whipping cream. I also added mushrooms and a touch of white truffle oil... OMG!!! This will knock your socks off!!! Enjoy!!!
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Reviewed On:
Oct. 20, 2009
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