This cake definately lives up to it's name!!!! I was a little hesitant about how much oil to use, since i read a lot of reviews about it being greasy. I had no problem with it being greasy, however I did cream the oil, eggs, and sugar so I don't know if it made a difference. Other than that I followed it to a T. Everyone loooooved it!!!!!!!! Yummy, you wonn't be dissapointed if you make this one.

Reviewed On: Nov. 1, 2009

I made these exactly as recipe states, and everyone loved them. My husband has already asked when I'm going to make these again. I adjusted the recipe for 10 huge baking potatoes for about 5 adults and two children and I was so emberassed because we ran out of these (I always like to have plenty for my guest). Everyone loved them!!!! Will def make these again.

Reviewed On: Oct. 20, 2009

If you make this cake I promise you won't be sorry!!!! This is the best cake ever, I have made it several times and it always I mean always gets rave reviews. I've made it as the recipe says and I also make it with chocolate cake and almond extract. It is the best ever!!!! I also use the whip cream recipe on this sight for the frosting with vanilla pudding and cool whip but when I make chocolate I use chocolate pudding and almond extract. This cake has made me famous with my friends and family.

Reviewed On: Oct. 20, 2009