Just tried this for a quick dinner with steaks and salad. It was great! I only had about 1 1/2 cups Parmesan, but that's OK because more may have been too much. A little heavy on the garlic, and we LIKE garlic. I use unsalted butter to control sodium, but I didn't even need to add any to the sauce because I salt my pasta water well, and the parmesan is salty enough. Great recipe, thanks for sharing!

Reviewed On: Oct. 22, 2009