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Alaska Salmon Bake with Pecan Crunch Coating
I cooked this for my husband and I last night and it was the best. I have never cooked salmon before and am not a huge fan of fish(my husband loves salmon). It was very easy to make and tasted amazing. I would recommend it to anyone. I changed the recipe a little bit though. I did half djion mustard and and spicy mustard to add a little more flavor.
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Reviewed On:
Oct. 21, 2009
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