We love this recipe! I've been making it for several years, now everyone in my family makes it too! Definately add more water, the sause is great when served over brown rice. Also I found that coating the chicken -there isn't enough spice mixture, I sprinkle it into the pan, lay the chicken down and then sprinkle another layer on the top, works much better and is faster!

Reviewed On: Oct. 21, 2009