This is terrific! I used freshly grated Parmesan cheese and cut the bread into slices rather than pulling it apart. It freezes well. The second time I made it, I tried whole wheat bread and frankly, it wasn't as good. I have two frozen loaves remaining, one white and one whole wheat, so today, I will use them to make another "loaf".

Reviewed On: Nov. 21, 2009

I had left over roasted chicken and my husband loves pot pies, so I thought I'd try this. My grocery was out of Knorr pasta side-chicken, so I purchased Knorr turkey gravy and added ramen noodles. I also used 12oz of flaky biscuits. I was impressed at how easily this pie was cut into wedges and removed from the pie plate. I will definitely make this again.

Reviewed On: Nov. 3, 2009

Obviously, I think this is delicious. I used olive oil rather than butter. Not knowing what "bunches" of leeks meant, I used two leeks. Chinese cabbage is called "Napa" cabbage at my grocery. I used red potatoes; 1/4 teaspoon cayenne and omitted the bay leaves. Using a good organic vegetable broth (Pacific or Wolf Gang)will make this more stew-like than soup.

Reviewed On: Oct. 21, 2009