This is it! I have been looking for this for a while! I lost my recipe a while back and could kick myself! It is a huge favorite of my family's and I was the only one who had it! Like another reviewer, I too use flour instead of cornstarch and like evap milk. Just a hint of nutmeg is corn puddings best friend! Thanks to Kathy! And Jacquita for posting!

Reviewed On: Dec. 24, 2009

I too looked all through this site and decided on this recipe. I cut the ingredients in half and made a small batch. Fantastic! Great flavor! Quick and easy to make! I frosted them with a whipped buttercream frosting and lightly sprinkled with colored sugar. I will definitely use the full recipe for my sugar cookies! I plan on making up a few jars for myself, family and friends!

Reviewed On: Dec. 12, 2009

This is fantastic! I used cinnamon swirl raisin bread, yum!

Reviewed On: Dec. 1, 2009