Super tasty! I fell in love with this soup when in Morocco, and have been searching for a close replica ever since. This will definitely become one of my "regulars". I substituted beef for the lamb, and doubled the lemon juice. I served the soup with plenty of lemon wedges - its supposed to have a sourness to it, and I think the lemon adds a lot. I used a teaspoon of crushed red chili instead of the Cyanne, and though my husband and I loved it, my kids found this to be too spicy.

Reviewed On: Oct. 20, 2009