This was a great recipe! Although I did make several changes. The people I cook for are not very fond of chunky, meaty thick stew. So because I doubled the recipe, it called for 5 1/2 lbs of beef so instead, I used 3 lbs of fround beef and doubled the liquid using vegetable broth. I also added a few stalks of celery and some carrots. The end result was a thinner ( but not very thin) soup/stew. Not as thick and chunky as a stew but still wonderful! Thanks for thr great recipe!

Reviewed On: Nov. 5, 2009