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Blender Hollandaise Sauce
Eggs benedict has always been an item we only eat in restaurants--not any more! This hollandaise sauce is so simple--made exactly as presented here it turned out wonderfully. I have also added some seasoned salt and used black pepper with no white pepper on hand. This made it a little bit more flavorful--just doesn't get any easier than this! Thank you!
4 users found this review helpful
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Reviewed On:
Oct. 30, 2009
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