4 stars because the bulgur did not cook just by pouring boiling water over it. I put it back into the pot after it had soaked for 45 min and cooked the water off. Result was a bit sticky but didn't bother me. (I'd cook it on the stove from now on.) The flavor was wonderful! I used fresh coriander instead of parsley and it was great! I also used smaller shrimp as suggested and tossed them through. It is best cold IMHO but delicious no matter when you eat it! Could basically use any veggie you've got on hand but the cucumber is a must! Enjoy!

Reviewed On: Oct. 25, 2009