|
Sugar Cookie Frosting
Great recipe! I loved how it dried hard enough to stack the cookies, but still soft enough inside to be creamy. Very sweet, but I made it with a pretty un-sweet cookie, so it balanced out well. I did find that 5 tbsps of milk wasn't enough, so I basically just pour little bits of milk from the carton as I went along. I stopped when I had the consistency I wanted so I don't know exactly how much it took. I also liked the way it coloured with my colouring gels. It held a really nice vibrant colour.
0 users found this review helpful
|
Reviewed On:
Oct. 19, 2009
|