I personally am not a fan of tuna casserole, so I made it for my husband and he loved it! It was my first attempt at a tuna casserole and it was a hit. He doesn't like mushrooms so I left them out and used cream of celery instead. He also really loves cheese so I probably used close to 4 cups of cheese. I left out the chips because I didn't have any. My husband really, really loved it!

Reviewed On: Nov. 3, 2009

Great recipe! I loved how it dried hard enough to stack the cookies, but still soft enough inside to be creamy. Very sweet, but I made it with a pretty un-sweet cookie, so it balanced out well. I did find that 5 tbsps of milk wasn't enough, so I basically just pour little bits of milk from the carton as I went along. I stopped when I had the consistency I wanted so I don't know exactly how much it took. I also liked the way it coloured with my colouring gels. It held a really nice vibrant colour.

Reviewed On: Oct. 19, 2009

I loved these cookies! I cut back both sugars to 3/4 each and they turned out perfect - not too sweet with a perfect peanut butter taste! I'm terrible with a cookie press and I wasn't able to get mine to work, so I just rolled them into balls, flattened them with a fork and topped them with a few chocolate chips. Yummy!

Reviewed On: Oct. 19, 2009