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Stephanie
 
Member Since: Oct. 2009
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Stuffed Eggplant Parmesan
This recipe is amazing! My husband and I had never cooked eggplant at home, I'm so glad we found this recipe for our first try. It was easy and delicious. We made it for the first time two weeks ago and loved it so much that we made it again last night. This time we added a little bit of chopped mushrooms. Excellent!

1 user found this review helpful
Reviewed On: Oct. 19, 2009
 
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