I followed the advice of several different reviewers and added a little sugar, more salt and pepper, and cayenne pepper to the flour mixture. In addition, I chopped up a few small jalapeno peppers and added them into the flour mixture. The red and green pieces of pepper stuck nicely onto the onions and added a neat visual affect as well as that little extra kick when the rings were bit into!

Reviewed On: Oct. 19, 2009