I'm sorry but this was the WORST apple cobbler recipe I've ever tried. The crust was horribly dry and I even added milk b/c it wouldn't roll into a ball at all. There was no sweetness to it whatsoever and the top crust was not to my liking. In order to salvage it, I modified another fruit pudding recipe of mine and managed to not waste 8 cups of apples.

Reviewed On: Oct. 19, 2009