Awesome! However, I used only one stick of butter and dark brown sugar in the baking dish. I also made them without nuts. This was my second time making cinnamon buns and my family absolutely loved them. The first time they were a bit dry, but with this recipe they will turn out delish! It was well worth the time and effort. You'll be glad you're not on a diet when these are served.

Reviewed On: Oct. 20, 2009