I haven't tasted any of this yet so I can't vouch for the flavor, but I wanted to comment that the recipe requirements are very off. It took me well over 6 pounds of apples to get 7 quarts...probably closer to 10 pounds. The recipe for the syrup made way too much. I was overly generous with the syrup in each jar hoping that I would use most of it and I still had a lot left over. I probably could have 2/3 the recipe and still had plenty.

Reviewed On: Oct. 20, 2009