This recipe is WONDERFUL! True comfort food. The only thing I do differently is I use French Fried onions instead of the cracker crumbs. YUMMO!

Reviewed On: Apr. 14, 2009

I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead of 4. I substituted Mozzarella cheese for the Parmesan cheese and peas for corn. I also used about 1/2 the mayo and added plenty of Garlic Garlic from Tastefully Simple. I added a can of drained mushrooms too. I didn't have garlic mushroom soup so I used regular mushroom soup. The flavor is FANTASTIC, but it is really soupy as other reviewers reported. I really didn't have a problem with it though. This dish is even better the next day! I will fix this one for my family again with the changes that I made.

Reviewed On: Mar. 8, 2007

I have made this casserole too. Wonderful dish!

Reviewed On: Jan. 24, 2007