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Pumpkin Cake I
All the way to 5 stars for this! Except I made it in a big bundt pan. And...and...after making it with the pumpkin, I used apple sauce...it was fantastic! Then I used cooked mashed plums....excellent! And when I ran out of vanilla, I used almond extract....a winner! Down side? ....I've been requested to make another one for the community fund raiser! Word gets around....but I don't mind...I love this recipe!
1 user found this review helpful
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Reviewed On:
Oct. 20, 2009
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