All the way to 5 stars for this! Except I made it in a big bundt pan. And...and...after making it with the pumpkin, I used apple sauce...it was fantastic! Then I used cooked mashed plums....excellent! And when I ran out of vanilla, I used almond extract....a winner! Down side? ....I've been requested to make another one for the community fund raiser! Word gets around....but I don't mind...I love this recipe!

Reviewed On: Oct. 20, 2009