Delicious! I did not use nearly as much butter as the recipe called for...used about 3 T butter spread and 1 T Mayo, and I omitted the salt altogether because the butter added enough salt for me. I also mixed the parmesan cheese in with the spread, and then sprinkled mozzarella cheese on top. It was fantastic!! The mayo was really an awesome addition to traditional garlic bread recipes. I only gave 4 stars because I think that 1/2 cup of butter would have been way excessive, and the recipe really does not need any extra salt.

Reviewed On: Nov. 5, 2009